Most people don't think about the process by which food travels from farm to table. For the most part, eating is an absent-minded activity. We eat primarily to get full, but by making deliberate choices about what we eat, we can turn our consumption of food into a healthy, enjoyable experience.
How can information design, incorporated into various mediums, encourage college students to eat seasonal, local foods through understanding the subsequent financial and health benefits?
The end product of my semester-long degree project: a cookbook that focuses on fast easy meals in addition to explaining basic fruits and vegetables one may come across.
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